Burdock Root Organic
🌿 Burdock Root – Organic
Deep Detox, Skin Clarity & Blood-Purifying Power
Organic Burdock Root (Arctium lappa) is a grounding, nutrient-rich herb traditionally used in herbal medicine to cleanse the blood, support liver health, and promote clear skin from the inside out. Known for its powerful detoxifying effects and prebiotic content, burdock root helps the body eliminate toxins gently and effectively.
Benefits:
Supports healthy liver and kidney function for natural detoxification
Purifies the blood and may improve skin conditions like acne or eczema
Anti-inflammatory and antioxidant-rich—protects cells from damage
May help balance hormones and reduce water retention
A natural source of inulin (prebiotic fiber) for gut health and digestion
Supports joint health and may ease minor aches
Traditionally used in wellness blends to promote long-term vitality
Flavor Profile:
Earthy, slightly sweet, and nutty with a hint of bitterness. Smooth and grounding—pairs well with dandelion root, ginger, or cinnamon.
How to Brew:
Use 1 teaspoon of dried burdock root per 6–8 oz of water
Simmer gently for 15–20 minutes, then strain
Enjoy on its own or blended with other detoxifying herbs
Can also be infused into tinctures or used topically in herbal compresses
Quantity & Yield:
Each quantity equals 1 ounce of Organic Burdock Root and makes approximately 10-15 cups of tea (based on 1 teaspoon per 6–8 oz serving).
Note:
This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your healthcare provider before using herbal products, especially if you are pregnant, nursing, taking medications, or have a medical condition.
🌿 Burdock Root – Organic
Deep Detox, Skin Clarity & Blood-Purifying Power
Organic Burdock Root (Arctium lappa) is a grounding, nutrient-rich herb traditionally used in herbal medicine to cleanse the blood, support liver health, and promote clear skin from the inside out. Known for its powerful detoxifying effects and prebiotic content, burdock root helps the body eliminate toxins gently and effectively.
Benefits:
Supports healthy liver and kidney function for natural detoxification
Purifies the blood and may improve skin conditions like acne or eczema
Anti-inflammatory and antioxidant-rich—protects cells from damage
May help balance hormones and reduce water retention
A natural source of inulin (prebiotic fiber) for gut health and digestion
Supports joint health and may ease minor aches
Traditionally used in wellness blends to promote long-term vitality
Flavor Profile:
Earthy, slightly sweet, and nutty with a hint of bitterness. Smooth and grounding—pairs well with dandelion root, ginger, or cinnamon.
How to Brew:
Use 1 teaspoon of dried burdock root per 6–8 oz of water
Simmer gently for 15–20 minutes, then strain
Enjoy on its own or blended with other detoxifying herbs
Can also be infused into tinctures or used topically in herbal compresses
Quantity & Yield:
Each quantity equals 1 ounce of Organic Burdock Root and makes approximately 10-15 cups of tea (based on 1 teaspoon per 6–8 oz serving).
Note:
This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your healthcare provider before using herbal products, especially if you are pregnant, nursing, taking medications, or have a medical condition.
🌿 Burdock Root – Organic
Deep Detox, Skin Clarity & Blood-Purifying Power
Organic Burdock Root (Arctium lappa) is a grounding, nutrient-rich herb traditionally used in herbal medicine to cleanse the blood, support liver health, and promote clear skin from the inside out. Known for its powerful detoxifying effects and prebiotic content, burdock root helps the body eliminate toxins gently and effectively.
Benefits:
Supports healthy liver and kidney function for natural detoxification
Purifies the blood and may improve skin conditions like acne or eczema
Anti-inflammatory and antioxidant-rich—protects cells from damage
May help balance hormones and reduce water retention
A natural source of inulin (prebiotic fiber) for gut health and digestion
Supports joint health and may ease minor aches
Traditionally used in wellness blends to promote long-term vitality
Flavor Profile:
Earthy, slightly sweet, and nutty with a hint of bitterness. Smooth and grounding—pairs well with dandelion root, ginger, or cinnamon.
How to Brew:
Use 1 teaspoon of dried burdock root per 6–8 oz of water
Simmer gently for 15–20 minutes, then strain
Enjoy on its own or blended with other detoxifying herbs
Can also be infused into tinctures or used topically in herbal compresses
Quantity & Yield:
Each quantity equals 1 ounce of Organic Burdock Root and makes approximately 10-15 cups of tea (based on 1 teaspoon per 6–8 oz serving).
Note:
This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your healthcare provider before using herbal products, especially if you are pregnant, nursing, taking medications, or have a medical condition.