Chaga Mushroom Powder Organic
🍄 Chaga Mushroom Powder – Organic
Immune Strength, Antioxidant Power & Cellular Vitality
Known as the “King of Medicinal Mushrooms,” Organic Chaga Mushroom Powder is a powerhouse of antioxidants and adaptogens. Wild-harvested from birch trees, Chaga has been used for centuries in Siberian and traditional herbal medicine to support immune health, cellular repair, and long-term vitality. It’s a deeply grounding daily ritual for modern wellness seekers.
Benefits:
One of the highest natural sources of antioxidants—fights oxidative stress
Supports immune system strength and resilience
Contains beta-glucans that may help modulate immune response
Promotes cellular repair and healthy aging
Anti-inflammatory properties may support joint and skin health
Supports digestive health and detoxification
Adaptogenic—helps the body adapt to stress and restore balance
Flavor Profile:
Earthy, slightly bitter, and woody with subtle notes of vanilla. Smooth and comforting—perfect for slow sipping or blending with warming herbs.
How to Brew:
Use 1 teaspoon of Chaga Mushroom Powder per 6–8 oz of water
Simmer gently for 15–30 minutes (the longer, the stronger)
Strain and enjoy as-is, or add cinnamon, cacao, or maple syrup
Can also be added to smoothies, coffee, or herbal lattes
Quantity & Yield:
Each quantity equals 1 ounce of Organic Chaga Mushroom Powder and makes approximately 10-15 cups of tea (based on 1 teaspoon per 6–8 oz serving).
Note:
This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your healthcare provider before using herbal or mushroom supplements, especially if you are pregnant, nursing, taking medications, or have a medical condition.
🍄 Chaga Mushroom Powder – Organic
Immune Strength, Antioxidant Power & Cellular Vitality
Known as the “King of Medicinal Mushrooms,” Organic Chaga Mushroom Powder is a powerhouse of antioxidants and adaptogens. Wild-harvested from birch trees, Chaga has been used for centuries in Siberian and traditional herbal medicine to support immune health, cellular repair, and long-term vitality. It’s a deeply grounding daily ritual for modern wellness seekers.
Benefits:
One of the highest natural sources of antioxidants—fights oxidative stress
Supports immune system strength and resilience
Contains beta-glucans that may help modulate immune response
Promotes cellular repair and healthy aging
Anti-inflammatory properties may support joint and skin health
Supports digestive health and detoxification
Adaptogenic—helps the body adapt to stress and restore balance
Flavor Profile:
Earthy, slightly bitter, and woody with subtle notes of vanilla. Smooth and comforting—perfect for slow sipping or blending with warming herbs.
How to Brew:
Use 1 teaspoon of Chaga Mushroom Powder per 6–8 oz of water
Simmer gently for 15–30 minutes (the longer, the stronger)
Strain and enjoy as-is, or add cinnamon, cacao, or maple syrup
Can also be added to smoothies, coffee, or herbal lattes
Quantity & Yield:
Each quantity equals 1 ounce of Organic Chaga Mushroom Powder and makes approximately 10-15 cups of tea (based on 1 teaspoon per 6–8 oz serving).
Note:
This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your healthcare provider before using herbal or mushroom supplements, especially if you are pregnant, nursing, taking medications, or have a medical condition.
🍄 Chaga Mushroom Powder – Organic
Immune Strength, Antioxidant Power & Cellular Vitality
Known as the “King of Medicinal Mushrooms,” Organic Chaga Mushroom Powder is a powerhouse of antioxidants and adaptogens. Wild-harvested from birch trees, Chaga has been used for centuries in Siberian and traditional herbal medicine to support immune health, cellular repair, and long-term vitality. It’s a deeply grounding daily ritual for modern wellness seekers.
Benefits:
One of the highest natural sources of antioxidants—fights oxidative stress
Supports immune system strength and resilience
Contains beta-glucans that may help modulate immune response
Promotes cellular repair and healthy aging
Anti-inflammatory properties may support joint and skin health
Supports digestive health and detoxification
Adaptogenic—helps the body adapt to stress and restore balance
Flavor Profile:
Earthy, slightly bitter, and woody with subtle notes of vanilla. Smooth and comforting—perfect for slow sipping or blending with warming herbs.
How to Brew:
Use 1 teaspoon of Chaga Mushroom Powder per 6–8 oz of water
Simmer gently for 15–30 minutes (the longer, the stronger)
Strain and enjoy as-is, or add cinnamon, cacao, or maple syrup
Can also be added to smoothies, coffee, or herbal lattes
Quantity & Yield:
Each quantity equals 1 ounce of Organic Chaga Mushroom Powder and makes approximately 10-15 cups of tea (based on 1 teaspoon per 6–8 oz serving).
Note:
This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your healthcare provider before using herbal or mushroom supplements, especially if you are pregnant, nursing, taking medications, or have a medical condition.