Dandelion Root Organic
🌼 Dandelion Root – Organic
Rooted Detox for Liver Health, Digestion & Radiance
Often underestimated as a common weed, Organic Dandelion Root (Taraxacum officinale) is a powerhouse herbal remedy beloved for its deep detoxifying and digestive benefits. Traditionally used to support liver function, gut health, and natural cleansing, this earthy root is your go-to ally for internal reset and radiant vitality.
Benefits:
Supports liver health and promotes natural detoxification
Stimulates digestion and bile production for better nutrient absorption
Acts as a gentle diuretic—may reduce water retention and bloating
Helps balance blood sugar and cholesterol levels
Rich in antioxidants and inulin (a prebiotic fiber) for gut health
Supports healthy skin from the inside out
May ease mild constipation and promote regularity
Flavor Profile:
Deep, roasted, and earthy with bitter undertones—similar to chicory or unsweetened coffee. Often used as a caffeine-free coffee alternative or blended with warming herbs like cinnamon and ginger.
How to Brew:
Use 1 teaspoon of dried dandelion root per 6–8 oz cup
Simmer in water for 10–15 minutes for a stronger infusion
Strain and enjoy on its own or with a touch of honey or lemon
Delicious hot or iced, or added to detox blends and herbal lattes
Quantity & Yield:
Each quantity equals 1 ounce of Organic Dandelion Root and makes approximately 10-15 cups of tea (based on 1 teaspoon per 6–8 oz serving).
Note:
This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your healthcare provider before using herbal products, especially if you are pregnant, nursing, taking medications, or have a medical condition.
🌼 Dandelion Root – Organic
Rooted Detox for Liver Health, Digestion & Radiance
Often underestimated as a common weed, Organic Dandelion Root (Taraxacum officinale) is a powerhouse herbal remedy beloved for its deep detoxifying and digestive benefits. Traditionally used to support liver function, gut health, and natural cleansing, this earthy root is your go-to ally for internal reset and radiant vitality.
Benefits:
Supports liver health and promotes natural detoxification
Stimulates digestion and bile production for better nutrient absorption
Acts as a gentle diuretic—may reduce water retention and bloating
Helps balance blood sugar and cholesterol levels
Rich in antioxidants and inulin (a prebiotic fiber) for gut health
Supports healthy skin from the inside out
May ease mild constipation and promote regularity
Flavor Profile:
Deep, roasted, and earthy with bitter undertones—similar to chicory or unsweetened coffee. Often used as a caffeine-free coffee alternative or blended with warming herbs like cinnamon and ginger.
How to Brew:
Use 1 teaspoon of dried dandelion root per 6–8 oz cup
Simmer in water for 10–15 minutes for a stronger infusion
Strain and enjoy on its own or with a touch of honey or lemon
Delicious hot or iced, or added to detox blends and herbal lattes
Quantity & Yield:
Each quantity equals 1 ounce of Organic Dandelion Root and makes approximately 10-15 cups of tea (based on 1 teaspoon per 6–8 oz serving).
Note:
This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your healthcare provider before using herbal products, especially if you are pregnant, nursing, taking medications, or have a medical condition.
🌼 Dandelion Root – Organic
Rooted Detox for Liver Health, Digestion & Radiance
Often underestimated as a common weed, Organic Dandelion Root (Taraxacum officinale) is a powerhouse herbal remedy beloved for its deep detoxifying and digestive benefits. Traditionally used to support liver function, gut health, and natural cleansing, this earthy root is your go-to ally for internal reset and radiant vitality.
Benefits:
Supports liver health and promotes natural detoxification
Stimulates digestion and bile production for better nutrient absorption
Acts as a gentle diuretic—may reduce water retention and bloating
Helps balance blood sugar and cholesterol levels
Rich in antioxidants and inulin (a prebiotic fiber) for gut health
Supports healthy skin from the inside out
May ease mild constipation and promote regularity
Flavor Profile:
Deep, roasted, and earthy with bitter undertones—similar to chicory or unsweetened coffee. Often used as a caffeine-free coffee alternative or blended with warming herbs like cinnamon and ginger.
How to Brew:
Use 1 teaspoon of dried dandelion root per 6–8 oz cup
Simmer in water for 10–15 minutes for a stronger infusion
Strain and enjoy on its own or with a touch of honey or lemon
Delicious hot or iced, or added to detox blends and herbal lattes
Quantity & Yield:
Each quantity equals 1 ounce of Organic Dandelion Root and makes approximately 10-15 cups of tea (based on 1 teaspoon per 6–8 oz serving).
Note:
This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your healthcare provider before using herbal products, especially if you are pregnant, nursing, taking medications, or have a medical condition.