Dulse Leaf Organic
🌊 Dulse Leaf – Organic
Ocean-Grown Mineral Support for Thyroid, Immunity & Detox
Organic Dulse Leaf is a nutrient-dense red sea vegetable hand-harvested from clean coastal waters. Naturally rich in iodine, iron, potassium, and other essential trace minerals, dulse supports thyroid function, cellular health, and gentle detoxification. It’s a unique addition to your herbal apothecary that brings powerful nourishment from the sea.
Benefits:
Excellent natural source of iodine—supports healthy thyroid function
Rich in iron, calcium, potassium, and magnesium
Supports metabolic balance and hormonal health
Helps detoxify heavy metals and environmental toxins
Supports immune function and cellular repair
Alkalizing and mineral-replenishing for overall vitality
May support skin, hair, and nail health from within
Flavor Profile:
Savory, salty, and umami-rich with a slightly smoky, oceanic flavor. Often enjoyed in broths, soups, or blended into mineral-rich teas and tonics.
How to Brew or Use:
Use 1 teaspoon of dried dulse per 6–8 oz cup
Simmer in hot water for 10–15 minutes for a mineral tonic
Can also be added to soups, miso broth, or blended into green drinks
Combine with nettle, sea moss, or ginger for a nourishing herbal blend
Quantity & Yield:
Each quantity equals 1 ounce of Organic Dulse Leaf and makes approximately 10-15 servings (based on 1 teaspoon per 6–8 oz serving).
Note:
This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your healthcare provider before using sea vegetables or iodine-rich herbs, especially if you have thyroid conditions, are pregnant, nursing, or taking medications.
🌊 Dulse Leaf – Organic
Ocean-Grown Mineral Support for Thyroid, Immunity & Detox
Organic Dulse Leaf is a nutrient-dense red sea vegetable hand-harvested from clean coastal waters. Naturally rich in iodine, iron, potassium, and other essential trace minerals, dulse supports thyroid function, cellular health, and gentle detoxification. It’s a unique addition to your herbal apothecary that brings powerful nourishment from the sea.
Benefits:
Excellent natural source of iodine—supports healthy thyroid function
Rich in iron, calcium, potassium, and magnesium
Supports metabolic balance and hormonal health
Helps detoxify heavy metals and environmental toxins
Supports immune function and cellular repair
Alkalizing and mineral-replenishing for overall vitality
May support skin, hair, and nail health from within
Flavor Profile:
Savory, salty, and umami-rich with a slightly smoky, oceanic flavor. Often enjoyed in broths, soups, or blended into mineral-rich teas and tonics.
How to Brew or Use:
Use 1 teaspoon of dried dulse per 6–8 oz cup
Simmer in hot water for 10–15 minutes for a mineral tonic
Can also be added to soups, miso broth, or blended into green drinks
Combine with nettle, sea moss, or ginger for a nourishing herbal blend
Quantity & Yield:
Each quantity equals 1 ounce of Organic Dulse Leaf and makes approximately 10-15 servings (based on 1 teaspoon per 6–8 oz serving).
Note:
This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your healthcare provider before using sea vegetables or iodine-rich herbs, especially if you have thyroid conditions, are pregnant, nursing, or taking medications.
🌊 Dulse Leaf – Organic
Ocean-Grown Mineral Support for Thyroid, Immunity & Detox
Organic Dulse Leaf is a nutrient-dense red sea vegetable hand-harvested from clean coastal waters. Naturally rich in iodine, iron, potassium, and other essential trace minerals, dulse supports thyroid function, cellular health, and gentle detoxification. It’s a unique addition to your herbal apothecary that brings powerful nourishment from the sea.
Benefits:
Excellent natural source of iodine—supports healthy thyroid function
Rich in iron, calcium, potassium, and magnesium
Supports metabolic balance and hormonal health
Helps detoxify heavy metals and environmental toxins
Supports immune function and cellular repair
Alkalizing and mineral-replenishing for overall vitality
May support skin, hair, and nail health from within
Flavor Profile:
Savory, salty, and umami-rich with a slightly smoky, oceanic flavor. Often enjoyed in broths, soups, or blended into mineral-rich teas and tonics.
How to Brew or Use:
Use 1 teaspoon of dried dulse per 6–8 oz cup
Simmer in hot water for 10–15 minutes for a mineral tonic
Can also be added to soups, miso broth, or blended into green drinks
Combine with nettle, sea moss, or ginger for a nourishing herbal blend
Quantity & Yield:
Each quantity equals 1 ounce of Organic Dulse Leaf and makes approximately 10-15 servings (based on 1 teaspoon per 6–8 oz serving).
Note:
This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with your healthcare provider before using sea vegetables or iodine-rich herbs, especially if you have thyroid conditions, are pregnant, nursing, or taking medications.